Chicken Walnut Apple Salad with Caramel Sauce

Serves 2

Salad Ingredients

• Warm Pre-Grilled Chicken
• 1 Green Apple Chopped
• 1 Small Pkg of Goat Cheese
• Spinach
• Romaine Lettuce
• Dried Cranberries (View recipe at: All Day I Dream About Food)
• Walnuts
• Red Onion Thinly Sliced
• Caramel Sauce (View recipe at: All Day I Dream About Food) or use my version if you want dairy free Dairy Free Caramel Sauce

Vanilla Cake with Chocolate Chip Icing

Pre-heat and Bake @ 325

for

30 minutes

Cake (Reference From: All Day I Dream About Food)

• 2 Cups Almond Flour
• 1/3 Cup Coconut Flour
• 2 Tsp Baking Powder
• ¼ Cup Swerve
• 2 Tbs Stevia
• 1 Tbs Vanilla Whey Protein
• 3 Large Eggs
• ¾ Tsp Almond Extract
• ½ Cup Unsweetened Vanilla Almond Milk
• 6 Tbs Coconut Butter Softened

Whisk dry ingredients together till well combined. Beat in eggs, extract and almond milk. Then add coconut butter afterwards because the cold egg and milk will make it really hard and unable to mix. Pour into an 8x8 glass dish (spray with coconut oil first). Once done cooking, set aside to cool. Add icing then place in refrigerator for a couple hours or overnight.

Chocolate Chip Icing

• 1 Cup Powdered Swerve
• ¼ Cup Stevia
• 1 Tsp Vanilla Extract
• ½ Cup Palm Shortening
• 2 Tbs Water
• 2 oz of 85% Cocoa Chopped

Beat all the ingredients, omitting the chocolate. Fold Chocolate Chips in then ice the cake. Make sure cake is cool before icing.

Notes: Swerve is expensive that’s why Stevia has been added to the mixes. With the minimal amount of Stevia added there’s no after taste.

BBQ Chicken Pizza

Bake Crust @ 350 for 30 Minutes

Then Add Topping

Bake @ 450 for 20 minutes or until cheese is bubbly and a little brown

Crust Bottom (View recipe at: Maria Mind Body Health)

Add the following seasoning to the dry mixture: Garlic Powder, Italian Seasoning and 2 oz of grated Parmesan. I didn't measure the spices I just put in what looked like an appropriate amount.

Topping

• 1 Container of your favorite BBQ shredded chicken
• ½ Medium thinly sliced red onions
• 1 large diced tomato with seeds removed
• 8 oz of Grated Mozzarella Cheese

Carrot Cake with Cream Cheese Icing

Carrot Cake with Cream Cheese Icing

Pre-heat and Bake @ 325

for

35 minutes

Cake (Reference From: All Day I Dream About Food)

• 1 1/2 Cup Almond Flour
• ½ Cup Shredded Coconut
• 2 Tbs Coconut Flour
• 6 Tbs Swerve
• 3 Tbs Stevia
• 1 Tbs Vanilla Whey Protein
• 2 Tsp Baking Powder
• ¼ Tsp Ground Cloves
• ½ Tbs Cinnamon
• ¼ Tsp Fine Sea Salt
• 5 eggs
• ½ tsp Vanilla Extract
• 3 Tbs Almond Milk
• ¼ Cup Coconut Oil, Melted
• 6 Medium Carrots Finely Shredded, 2 cups worth
• ½ Cup Chopped Walnuts

Whisk dry ingredients together till well combined. Beat in eggs, vanilla, and almond milk. Then add melted coconut oil until well combined. Fold in walnuts and carrots. Pour into an 9 x 12 glass dish (spray with coconut oil first). Once done cooking, set aside to cool. Then add icing and place in refrigerator for a couple hours or overnight.

Cream Cheese Icing

• 8 oz Cream Cheese
• ¼ Cup Swerve Powder
• 2 Tbs Stevia
• ½ Cup Heavy Whipping Cream
• 1 Tsp Vanilla Extract

Beat cream cheese and sweeteners until well combined. Add the remaining ingredients. Make sure cake is cool before icing.

Notes: Swerve is expensive that’s why Stevia has been added to the mixes. With the minimal amount of Stevia added there’s no after taste.