Brownie with Cream Cheese Icing

Pre-heat and Bake @ 325

for

25 minutes

Brownie (Reference From: All Day I Dream About Food)

• 1 Cup Almond Flour
• ½ Cup Cocoa Powder
• ¾ Cup Swerve
• 6 Tbs Stevia
• 1 Stick of butter
• 4 oz of unsweetened chocolate
• 4 eggs
• ½ tsp Vanilla
• ½ Cup Chopped Walnuts
• ½ Cup of your favorite M&M’s (optional) I used Red Velvet

Whisk dry ingredients together till well combined. In a small pot set on low, melt the butter and unsweetened chocolate. Beat eggs, vanilla, and melted chocolate mix to the dry ingredients until well combined. Fold in walnuts and M&M’s. Pour into an 8x8 glass dish (spray with coconut oil first). Once done cooking, set aside to cool. Then add icing and place in refrigerator for a couple hours or overnight.

Cream Cheese Icing (Reference From: All Day I Dream About Food)

• 4 oz Cream Cheese
• ¾ Cup Coconut Oil
• 6 Tbs Swerve Powder
• 3 Tbs Stevia
• ½ Cup Heavy Whipping Cream
• 1 Tsp Vanilla Extract

Beat cream cheese and coconut oil until well combined. Add the remaining ingredients. The icing will look thick and has a slight coconut taste due to the oil. But taste wonderful on the brownie.

Notes: Swerve is expensive that’s why Stevia has been added to the mixes. With the minimal amount of Stevia added there’s no after taste.

Blackberry Pie

Pre-heat & Bake @ 325

30 Minutes, covered with aluminum foil then remove cover and bake for an additional

25 minutes

• Crust Bottom (Reference From: All Day I Dream About Food)
• 1 ¼ Cups Almond Flour
• 2 Tbs Coconut Flour
• 1 Tbs Swerve
• ½ Tbsp Stevia
• 1 Tbsp Arrowroot Starch
• 1 Large Egg
• 1 ½ Tbsp Melted butter or 2 Tbs of Coconut Butter (Manna)

Combine all ingredients and press into 9” pie pan. Place in freezer for 30 minutes to one hour depending how long it takes to make filling and crust top.

• Filling (Reference From: Food Network)
• 18 oz Blackberries
• ¼ Cup Swerve
• 2 Tbs Stevia
• 1 Tbs Cinnamon
• Zest and Juice from 1 Lemon
• 1 ½ Tbs Arrowroot Powder

Combine all ingredients in a medium size pan. Boil on stove until it starts to be syrupy then add arrowroot powder. Turn down low until it thickens then pour into pie dish.

• Crust Top (Reference From: All Day I Dream About Food)
• 1 Cup Almond Flour
• 1 Tbs Coconut Flour
• ¼ Tsp Xanthan Gum
• 3 Tbs Butter Melted
• ¼ Cup Swerve
• 2 Tbs Stevia
• 1 Large Egg
• ½ Tsp Vanilla Extract

Combine all and roll out into a shape of a rectangle. Cut off each ends to make it completely straight. Then cut into ½ “ strips.

• Topping 
• Sprinkle on mixture - 1 Tsp Swerve mixed with ¼ Tsp Cinnamon

Notes: Swerve is expensive that’s why Stevia has been added to the mixes. There's no after taste of Stevia since minimal amount is being used.